SPECTROSCOPIC TECHNIQUES FOR AUTHENTICATION OF ANIMAL ORIGIN FOODS

Spectroscopic techniques for authentication of animal origin foods

Milk and milk products, meat, fish and poultry as well as other animal derived foods occupy a pronounced position in human nutrition.Unfortunately, fraud in the food industry is common, resulting in negative economic consequences for customers as well as significant threats to human health and the external environment.As a result, it is critical to

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Recent Research Trends in Moxibustion Treatment in Korea

A total of 1,235 studies were retrieved on June 23, 2019, from 3 databases.Selected 59 studies were evaluated by year of publication, study type, subject condition/disease, acupoint, standards for reporting Áreas verdes y arbolado en Mérida, Yucatán. Hacia una sostenibilidad urbana interventions in clinical trials of moxibustion (STRICTOM), Coch

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